Kesar means Saffron. It has long been the world’s most valuable spice by weight. Kesar is also a type of Mango which is grown into the Kathiyawad region and is well known for its rich aroma and taste.

Kesar Restaurant serves Indian as well as International cuisines by complementing the flavours and traditions of the region with global ingredients and techniques. We serve our exquisite food in the buffet as well as À la carte with the options to dine at the poolside or on an open space with a view of Girnar.